Robert's story began in 1976, as the son of a sea fisherman. He spent all his summers at sea and his curiosity drove him to swim and fish the length and breadth of the Adriatic Sea. Through 35 years of experience, the sea became his second home and he slowly turned his attention to fishing for the big fish of the Adriatic. With a tuna fishing licence, he now catches these predators and delivers them to hotels and restaurants across Europe. His other passion is cooking, having been a culinary enthusiast for more than 20 years. With his knowledge of cooking he has already opened several restaurants in Slovenia and catering establishments all over Europe.